Centronic Foodline

We are starting soon with our Centronic Foodline, an extensive Reagentportfolio for food laboratories.

The Centronic Foodline offers every small, medium and big sized laboratory a big variety of reliable reagents for the determination of sugars, acids and other contents in wine, beer, fruit juices, milk, beverages and other food.

The methods for determination are based on enzymatic and colorimetric methods.

All reagents can be measured manually on photometers as well as applicated on full automated analysers.

Parameter

   Determination

Wavelenght

D-Glucose

enzymatic

340 nm

D- Fructose

enzymatic

340 nm

D-Lactic acid

enzymatic

340 nm

L- Lactic acid

enzymatic

340 nm

Tartaric acid - Tartrate

colorimetric

540 nm

SO2 total

colorimetric

420 nm

SO2 free

colorimetric 

 420 nm

Succrose

enzymatic

340 nm

Citric acid

enzymatic

340 nm

Acetic acid

enzymatic

340 nm

Malic acid

enzymatic

340 nm

D-Gluconic acid

enzymatic

340 nm

L-Ascorbic acid

 enzymatic

 578 nm 

Acetaldehyde

enzymatic

340 nm

Ethanol

enzymatic

340 nm

Anthocyanins

colorimetric

520 nm

Polyphenols

colorimetric

700 nm